The patented Ultra Yield Flask™ is a novel, disposable shake flask design that supports high-density culture growth in rich media. The Ultra Yield Flask achieves this by using a novel near-vertical wall angle coupled with a six baffle design that has been optimized for the fermentation of E. coli, P. pastoris, S. pombe, Schizomycetes, and other microbes. Under suitable conditions, the Ultra Yield Flask™ generates up to ten times greater oxygenation compared to traditional shake flask designs. A companion AirOTop air-porous seal is used to cover the flask from potential culture contamination, rather than traditional cotton plugs or aluminum foil. The Ultra Yield Flask provides scalable culture growth results when using the 125mL, 250mL, 500mL, or 2.5L design.
E. coli DH5α, BL21, Rosetta, Orgami, etc. are all compatible with the Ultra Yield™ Flasks and Enhanced AirOtop Seals
Fill your production Ultra Yield 2.5L Flask to a working volume range of 500mL to 1L. This should consist of an enriched media like Plasmid+ or Protein Gold with a buffer at a pH of 7.4. The final optical density (OD @ 600nm) can be verified on a spectrophotometer. This will determine that the culture grew a high density.
The overnight flask should be at an OD of at least 13.0 on the low end with the high end OD being observed in the 25-35 range. This will ensure that your stock for your production flask is both viable and healthy. Then transfer 5mL's of your overnight culture into the production Ultra Yield Flask using a pipette and seal the flask using a Thomson Enhanced AirOTop Seal. The flask can then be placed into an orbital shaker (using clamps) and set at a temperature of 37 °C at (See Table 1) rpm. The cultures will be grown and expressed over a 24-hour period. Please note that 1:5000 of anti-foam should be used for limiting foaming of the culture. This is at the discretion of the end user.
The cultures should be ready for induction after approximately 4 hours of agitation at 37 °C or if the the optical density reads 4 (@ 600nm). At this point the culture is in its log/growth phase and is ideal for starting expression. Induction should then take place using your expression reagent given your specific construct. Next, the temperature should be dropped to 18-25 °C and left at an rpm of 300-350rpm for 500mL or 250-275rpm for 1L.
At the end of your 24 hour growth cycle remove the Ultra Yield Flasks from the shaker and take final measurements of your cultures for pH and OD(@ 600nm). Once this is done the pH can be adjusted to begin the purification process; by disruption, the cultures can be spun down or a lysis buffer added depending on the purification protocol.
Recommended culture volumes and orbital shaker speeds (a throw of 1" is generally used for orbital shaking):
| Part # | Description | Media (mL)/Flask | Shaker Speed |
|---|---|---|---|
| 931147 Please cover the flask with Enhanced seal 899421. | 125mL Ultra Yield Flasks 50/case -- Sterile | 40-50mL/flask | 300-350 RPM |
| 931144 Please cover the flask with Enhanced seal 899423. |
250mL Ultra Yield Flasks 50/case -- Sterile | 75-110mL/flask | 300-350 RPM |
| 931141 Please cover the flask with Enhanced seal 899424. |
500mL Ultra Yield Flasks 50/case -- Sterile | 125-200mL/flask | 300-350 RPM |
| 931136-B Please cover the flask with Enhanced seal 899425. |
6/case 2.5L Ultra Yield Flasks -- Sterile | 500mL (optimum) | 300-400 RPM |
| 931136-B Please cover the flask with Enhanced seal 899425./td> | 6/case 2.5L (Fermentor Mode)-- Sterile | 1L | 250 RPM |
| Low Protein Yield |
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| Low Recovery From Purification |
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