Title

Determination of 16 Per and Polyfluoroalkyl Substances (PFAS) in Processed Food using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Description

The method describes a procedure for measuring 16 PFAS in food using LC-MS/MS. The method has been single laboratory validated in the following food matrices.

Product Used in Application

nano|Filter Vial® - PFAS Use, Nylon 0.2µm

nano|Filter Vial® - PFAS Use, Nylon 0.2µm

Non-Slit SIL|PP Septum, Black Screw Cap

pn#14638

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Determination of 16 Per and Polyfluoroalkyl Substances (PFAS) in Processed Food using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Susan Genualdi and Lowri deJager

The method describes a procedure for measuring 16 PFAS in food using LC-MS/MS. The method has been single laboratory validated in the following food matrices.

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